In fact, the slicer is a kind of machine which can cut the object into uniform and thin. It is often used in the material processing industry, such as medicine, food and so on. It also needs to be used in the papermaking industry, which will help it to carry out the next process. The main uses are as follows:
Food slicing usually refers to slices of beef and mutton, jujube slices and hawthorn slices. The common food slicer needs the features of compact structure, beautiful appearance, easy operation, high efficiency and low power consumption. It also needs to meet the requirements of easy cleaning, good maintenance, safety and health, uniform slice effect and automatic roll forming. In general, the cutting machine is to cut the object and material into one piece of the same size according to a certain proportion or width by using the sharp cutting surface of the body.
1. use the grounding wire before using. Place the machine on the dry and ventilated level ground; ensure that the machine works smoothly and reliably.
2. check the parts before use. Whether the fasteners are loose during transportation. Whether switch and power are damaged during transportation. Whether there are foreign objects in hopper or box?
3 cutter adjustment, cutting knife and low knife edge gap 0.5mm-1mm is the best, too near easy to damage the tool; too far away vegetable cutting effect is not good.
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