Maintenance of frozen meat cutting machine:
1, frozen meat cutting machine bearings and sliding, rotary friction surface to choose food grade lubricating grease to lubricate, but do not allow lubricating oil into the food.
2. The transmission parts of the frozen meat chice machine directly contact with the meat need to be dismantled, cleaned and disinfectant, and the wear degree should be checked at the same time, if the wear is changed in time.
3, frozen meat cutting machine cleaning, inspection and ensure the integrity of seals, is also essential for the maintenance of transmission system.
4. The application of the liquid parts of the frozen meat cutting machine in the sausage processing equipment is more. For this kind of parts, the clean water is required to circulate in the pipeline for many times in the daily cleaning, so as to ensure the quality of the cleaning.
5, after each use, the machine must be cleaned. The meat cutting machine keeps the chop machine clean, especially in the places and passages where the material passes.
6, after each use, we should carefully check whether all cutting tools are damaged or blunt, Qinghai fruit cutting machine, check the mouth of the comb is normal or damaged. Disassemble a disc cutting tool and a cross cutting tool once a week (careful dismantling, the manufacturer of fruit chop machine, use special tools to avoid hurting hands) and carry out proper cleaning. When the meat cutting machine is reassembled, the cutting machine must be maintained with the tasteless food oil. The food oil must be smeared on the cutting shaft and the cutting shaft before installation, so as to ensure its convenient dismantling.
7, every two weeks, the gear and the chain oil injection once.
In a word, the maintenance work of the transmission system of the sausage processing equipment emphasizes clean and lubrication. It is necessary to check, clean, clean, and change diligently. It is the good working condition of the transmission system.