1. <code id="rsd4n"></code><tr id="rsd4n"></tr>
        1. 歡迎光臨濟南宏泰食品機械有限公司官方網站!

          全國咨詢熱線
          當前位置:首頁 > 公司動態 > 宏泰集團動態 >
          切片機的發展前景你知道是什么嗎?
          發布時間:2019-01-29 10:32:58 來源:http://www.elimoye.com 發布人:admin

          一、現狀和規劃要求
          I. Present Situation and Planning Requirements
          我國的食物機械行業起步較晚,尤其在肉制品的機械設備制作方面,有很多領域尚屬空白,有相當多的產品是用傳統的手工操作來完結的。這樣,對原料的使用、食物衛生的保證和減輕工人的勞動強度等方面較難保證.
          China's food machinery industry started late, especially in the production of meat products machinery and equipment, there are many areas are still blank, a considerable number of products are completed by traditional manual operation. In this way, it is difficult to guarantee the use of raw materials, the guarantee of food hygiene and the reduction of labor intensity of workers.
          肉丁是臘腸制作的首要原料之一肉丁的切制在臘腸出產中是一道很重要且勞動強度較大的工序.肉丁制作的好壞,直接影響臘腸出產的質量.
          Diced meat is one of the most important raw materials for sausage production. Cutting diced meat is an important and labor-intensive process in sausage production. The quality of diced meat production directly affects the quality of sausage production.
          為處理以上對立,咱們對肥肉切丁機進行了規劃和研發。其規劃的首要要求為:
          In order to deal with the above contradictions, we have planned and developed a fat dicing machine. The primary requirements of its planning are:
          1、切出的肉粒成正方體,棱角清楚,帶油汁少,漂洗后成品率高。
          1. Cut meat into cubes with clear edges and corners, less oil, and high yield after rinsing.
          2、安排應緊湊輕盈,機器清洗和檢修方便,應契合國家衛生標準要求.
          2. Arrangements should be compact and light, machine cleaning and maintenance should be convenient, and should meet the requirements of national health standards.
          3、工人勞動強度小,能單機運用,也可聯在出產線上運用。
          3. The labor intensity of the workers is low. It can be used on a single machine or on a production line.
          二、達到規劃要求的措施
          Measures to meet planning requirements
          1、選用三刀聯動。即切片、切條、切粒三組刀具調和動作。首先將肉切成片,然后切成條.切片、切條刀具均作住復運動。更 后切粒刀仿照人工切肉的動作,既作上下住復運動又作左右移動,完結由上而下的滑切,將肉條切成粒.
          1. Choose three-knife linkage. That is slicing, slicing, granulating three groups of tool adjustment action. First cut the meat into slices, and then cut into slices. Slices, cutting tools are restored motion. Finally, the cutter imitates the action of artificial meat cutting. It not only moves up and down, but also moves left and right. The cutter ends the top-down sliding cutting and cuts the meat strips into grains.
          2、各組刀具由偏疼輪及凸輪操控,按規定順序調和動作,并且使各組刀具的切開時間,由送料凸輪的凸輪曲線來保證處在各組刀具位移曲線斜率更 大的區間。
          2. The cutters of each group are controlled by the migration cam and the cam, and the cutters of each group are adjusted in the prescribed order. The cutting time of each group of cutters is guaranteed by the cam curve of the feeding cam to be in the maximum slope of the cutter displacement curve of each group.


          3、各組刀具在一個周期內,切開作業時間盡可能延伸,回程時間盡可能縮短,以減小切開阻力。
          3. Within a cycle, the cutting operation time of each group of cutters should be extended as far as possible, and the return time should be shortened as far as possible to reduce the cutting resistance.
          4、切完一盒肉料,送料器主動回位,電機自停.松開料盒鎖緊手柄,料盒門主動翻開.以減輕工人勞動強度.
          4. After cutting a box of meat, the feeder returns positively and the motor stops automatically. Loosen the lock handle of the feeder box and open the door of the feeder box actively to reduce the worker's labor intensity.
          5、凡與食物接觸的零件均選用sus304不銹鋼材料制作.
          5. Sus304 stainless steel is used for all parts in contact with food.
          三、傳動原理
          3. Transmission Principle
          通過圓柱,圓錐齒輪減速器帶動各傳動安排運動.由切片刀偏疼搖汗安排帶動切片刀組上下 注復運動,將料盒中送進的肉塊切成肉片,其截面為長方形.
          Through the cylinder, bevel gear reducer to drive each transmission arrangement movement. The slicing knife group is driven by the slicing knife migration sweat shaking arrangement, and the slicing knife group is driven up and down to repeat movement. The sliced meat fed into the feeding box is cut into slices, and its cross section is rectangular.
          由切條刀偏疼搖汗安排帶動切條刀組作左右往復運動,將料盒中送進的肉片切成條狀,其截面為正方形。
          The cutting knife group is driven to move left and right reciprocating by the arrangement of sweat shaking and migration of the cutting knife. The meat slices fed into the feeding box are cut into strips with a square cross section.
          由切粒刀凸輪搖桿安排和切粒刀偏疼搖桿安排按慢進、快退、停歇的上下、左右平動,將肉條切成正方形粒狀。
          The cutter cam rocker arrangement and the cutter migratory rocker arrangement are arranged to move up, down, left and right in a slow, fast and stop manner, and the meat strips are cut into square granules.
          由送料凸輪安排,通過棘輪安排及齒輪齒條安排,完結送料的步進。
          By feeding cam arrangement, through ratchet arrangement and gear rack arrangement, the feeding step is completed.
          由送料主動回位限位開關及手柄、通過發條彈簧完結送料器的主動回位.
          The active return of feeder is completed by feeding active return limit switch and handle and by spring.
          以上信息是我們切絲切片機整理發布希望對大家有所幫助我們的網站是:http://www.elimoye.com!
          The above information is our slicer collation and publication hope to help you with our website is: http://www.elimoye.com!

          上一條 : 切片機的種類細分為哪幾類?

          下一條 : 切菜機安裝注意事項你知道是什么嗎?

          相關新聞

          曹經理
          李經理
          袁經理
          4009909668
          AV天堂亚洲国产AV,精品国产免费无码久久,西西大胆午夜人体视频,午夜片无码AB区在线播放APP