Only by operating according to the correct meat cutting method can the frozen meat slicer be used more smoothly and the effect of the cut meat roll be better. The meat roll can be cut out in a short time. The correct meat cutting steps are as follows:
1. Lift the meat pressing frame to the upper end of the meat loading table, turn it out, and hang it on the pin column at the upper end of the meat loading table.
2. Gently place the meat pieces with appropriate hardness in the frozen meat slicing table.
3. Press the meat pressing frame on the top of the meat piece. If the meat piece is long, do not press the meat pressing frame. Press the meat pressing frame on the top of the meat piece when the meat piece is cut to a suitable length.
4. First turn on the knife switch, pull the switch upward, then turn on the meat feeding switch, cut a few pieces first, turn off the meat feeding switch of the frozen meat slicer, and observe whether the thickness of the meat is appropriate. If appropriate, turn the meat feeding switch upward to the open position to cut the meat continuously. Stop cutting the meat, stop the meat feeding switch first, and then stop the knife switch.
5. Gently counter the meat with the top meat stick. Fix the top meat rod with the locking button of the top meat rod.
6. The frozen meat slicer is a drip proof structure. When the work is over, unplug the power plug and remove the minced meat oil on the machine, it is strictly prohibited to wash it directly with water. Cut the meat according to the correct meat cutting steps and cut out good-looking meat rolls, so as to give full play to the high benefits of the frozen meat slicer. It is indispensable for hot pot cooking. It is a common food machinery and equipment for cooking meals.
The slicing function of frozen meat is not good and achieves better meat cutting effect. In addition to the correct operation of the equipment, the softness and hardness of meat will also affect its slicing effect, so we should pay attention to mastering it well.