In any case, the use of the meat cutter must be used strictly according to the safety rules of the meat cutter, because the practical meat cutter is usually in the hotel, the school canteen, the staff canteen and the traffic is large, the environment is also noisy, it is easy to be careless and cause safety accidents.
In order to make the kitchen and dining hall have a better operating environment and to better prevent accidents, the following are specified:
1, before using the equipment, read the instruction manual carefully, understand the equipment structure and operation method, avoid accidents caused by operational errors.
2, hotel kitchen, staff canteen, school canteen and other use of meat cutting and the use of meat cutting machines must be used by professional operators, new employees to be trained by professional training.
3. After the inspection is finished, the machine must be opened to check whether the equipment is running normally, whether there is noise, and whether the tool installation is safe.
4, do not wear gloves when operating equipment, dress neatly and well, and concentrate attention when operating, not careless and careless.
5, the dining hall and the kitchen staff are more and more intensive, should pay special attention to the cutters in the cutter group can not fall into the metal and other debris, high speed rotating knife may break the debris out of the other people, after the use of the power, to prevent other people to operate at random.
6, the meat cutter, the cutting machine and so on should be placed in the flat and solid ground after the purchase, according to the power type correctly connected to the power supply, after the completion of the inspection equipment can not have any sundries, and check whether the fasteners are loose, and some words must be processed immediately.
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