Ding cutter is an industrial equipment widely used in food processing, which improves the power of food processing and reduces the labor intensity of workers. It is a necessary equipment for food processing. Many people don't know very much about the usage characteristic parameters of the dicing machine. Now let's introduce these aspects of the dicing machine in detail.
Fruit and vegetable slicing and dicing is an important process in food processing. Traditional manual cutting not only has high labor intensity, but also has low processing power. It is the developing direction of fresh-cut fruit and vegetable processing machinery to adopt the three-dimensional cutting skills of one-time feeding and initiative ending slicing and dicing. Fruit and vegetable three-dimensional dicing is mainly used in vegetable processing center clean vegetable distribution center kitchen student nutrient meal project chain catering and so on.
Diced and sliced bulbous fruits and vegetables, such as carrot, potato, potato, potato, onion, green pepper, mango, pineapple, apple, ham, konjac and papaya.
The frame of the machine is SUS304 stainless steel, durable.
There is a micro switch at the inlet and outlet, which is safe to operate.
Three-dimensional dicing speed, high yield, at the same time can offset 25 people's workload.
切丁機的切丁部件由一把切片刀，一組圓刀軸以及一組橫切刀軸組成。 替換圓刀軸橫切刀軸以及調整切片厚度能夠結束切開不同 標準丁的轉化。
The cutting parts of the dicing machine are composed of a slicing knife, a set of round knife shafts and a set of cross-cutting knife shafts. Replacing the cross-cutting tool axis of the round tool axis and adjusting the slice thickness can end the conversion of cutting different standard teeth.
Detailed through the above content, we have a detailed understanding of the use characteristics parameters of the dicing machine, and we must pay attention to these aspects when choosing and purchasing.