As the saying goes, any invention that saves energy is promoted by laziness. In order to liberate our hands, various inventions emerge every day. The vegetable chopper is a relatively successful and practical invention. Let's take a look at the composition and daily maintenance of the vegetable chopper.
The components of the chopper mainly include rack, conveyor belt, pressing belt, slicing mechanism, etc. It is used for slicing and silk of vegetables and fruits. The thickness can be freely selected within the scope of the knife disc. The small rotating knife part can process the soft vegetables or sliced slices into various shapes of different specifications, such as diced, strip, etc. The cutting length can be adjusted arbitrarily within a certain range through the "touch screen". Because of the small rotating knife simulating the principle of hand cutting vegetables, the processing surface is smooth and smooth, forming rules, the cut vegetables are well organized and keep fresh.
The vegetable chopper adopts the structure of half moon knife disc and half moon adjusting disc. It doesn't need to change the blade. It only needs to use different hoppers and touch screen to cut or slice. It is an ideal kitchen equipment for slicing or slicing radish, potatoes, fruits and vegetables.
Applicable customer base:
Food factory, vegetable processing, vegetable distribution industry, college logistics, group meal, student nutrition meal, rest assured breakfast, catering chain, central kitchen, central factory, enterprise canteen, etc.
As a kind of food machinery, the vegetable chopper often contacts with all kinds of food materials, which are acidic and alkaline. These chemicals will cause various degrees of corrosion to the main parts of the vegetable chopper and the fruit and vegetable washing machine, especially in the dark and humid rainy season, which makes the parts and equipment more prone to problems. Therefore, we need to do something about it Here are the following:
1. Do not use the chopper for a long time, please place it in a dry and ventilated place.
2. Clean it in time after each use to ensure it is clean and free of food, materials and residues.
3. Oil the key parts and screws regularly. In view of the particularity of the food machinery, the oil can be lubricated with high-quality olive oil.
4. Check the key parts regularly, do a good job in maintenance, no matter how good the machinery is, no one is careful in maintenance, the service life will not be long after all.