Working principle of the Dicer: the dial drives the high-speed rotation of the cut object, uses the centrifugal force of the object, the Dicer cuts the cut object into slices with the help of the vertical knife, and then cuts into strips through the disc cutter. The fully automatic meat Dicer will send the cut material to the cross-section knife, and cut the required cube or cuboid Dicer by the cross-section knife after a stroke of operation, the material in the bin will be about One to two millimeters, the cutting machine price blade gap is less than 10 wire (0.1 mm).
Before using this machine, please clean it with warm water first. Do not wet the motor of automatic meat cutting machine.
When using the meat slicer, first turn on the motor to see if the blade rotation is correct. If the Dicer is reversed, it should be corrected immediately.
After use, first turn off the power supply, remove the removable part, wash it with hot water, then install it, turn on the empty machine to shake the water, and then apply edible oil.
When it is necessary to cut the meat shreds, first cut the meat into slices, then cut the slices horizontally and then one knife.
When using the meat grinder, first wash the meat grinder with water, then install it as it is, and then use it after the price of the Dicer is pressed on the big gland. The meat to be ground should not be too large, or it will get stuck.
The meat to be ground and the meat to be cut must not have bones, or the cutter and slicer will be damaged. The machine can also be used to cut mustard, radish and other boneless, SHELLLESS food.
The machine adopts clutch structure, and the meat cutter and slicer can be used separately. The unnecessary meat grinder and slicer can push the clutch handle to separate it from the transmission system, so that the operation can be suspended. Do not push the meat by hand during operation. Pay attention to safety (the machine can be connected only when it is started, and can be separated only when it is in neutral gear after it is stopped).