The minimum specifications for 2mm maximum dice, dice specifications for 80mm. The automatic meat cutting machine adopts the new standard design, the shell and the cutting grate are all made of high quality stainless steel material, the cutter is double-edged, and the efficiency is high. It is an essential equipment for meat food processing.
A. each machine must be cleaned after use, especially the local channel and the material through the dicing machine keep clean.
B. should be careful to check whether all cutting tools are damaged or blunt after each use, and check whether the comb is normal or damaged. Once a week, remove a disc shears combined tool and cross cut combined tool. When making disassembly, be careful and use special tools to avoid hurting your hands, and do proper cleaning. When reassembling, the cutting machine must be maintained with a non-toxic and tasteless food oil. The food oil must be spread on the shears and cutting shafts before installation, so as to ensure its disassembly convenience.
C. is required to oil the gear and chain once every two weeks.
D. the grinding of various cutting tools.
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